Case Base:
1 Cup Whisk Mix
1/2 Cup Water
1/2 Cup Sugar
Filling:
6 Oz Softened Cream Cheese
1/4 Cup Sugar 1 Egg
Preheat Oven to 375 Degrees.
Lightly grease a brownie pan or regular muffin tin.
Whisk all the cake base ingredients together and fill each cavity with about 1/2" of batter.
Mix the filling ingredients together until smooth and gently pipe or spoon about 1/2 inch of filling onto the top of the batter in each hole. Do not stir.
Bake 15-20 minutes until the filling is set and starts to turn light brown. Let cool and then remove from pan.
Top with a spoon of canned cherries or your favorite filling.
Makes 12
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