1/2 Cup Whisk Mix
1 Cup Sweetened Shredded Coconut
1/4 Cup Water 1/2 Cup Sliced Almonds (optional)
Preheat oven to 375 degrees.
Stir all ingredients together until well incorporated.
Drop by tablespoons onto parchment lined or lightly greased cookie sheet.
Bake 10-12 minutes until they start to turn light brown.
Let cool and enjoy!
Dip or drizzle on melted chocolate for an extra delightful treat.
Makes about 16-18
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