1 Cup Whisk Mix
3/4 Cup Sugar
1/4 Cup Cocoa Powder
3/4 Cup Water
1/2 Cup Mini Chocolate Chips (optional)
Chocolate Frosting
Preheat Oven to 375 Degrees.
Lightly grease your mini muffin tin or use papers.
Mix all ingredients in a medium sized bowl until smooth.
Fill muffin cups about 2/3 full, about 1 tablespoon.
Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Cool and ice with your favorite frosting. You can find my recipes on my website.
Makes 24
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